Tag: hospitality management

MNG20001 Professional Hospitality Experience

MNG20001 Professional Hospitality Experience Assessment 4: Marking Criteria SR NSR Part A – Zoom Consultation with Tutor Demonstration of professional manner and verbal reporting skills. Demonstration of professionalism by booking and committing to meeting Part B – Review Paper – My Customer Experience Reflection on the role of expectations from

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THM203 Accomodation Management

Assessment 2:   Case Study: Hotel Analysis (Part A and B) Assessment Type:           Report – (team of 2 students) Weighting:                         25% Word Count:                     1800 – 2000 words (excluding cover page, executive summary and                                           references) Due date:                           Week 10 Details: The aim of this assessment

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FNS50320 Diploma of Finance and Mortgage Broking Management

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SIT40521 Certificate IV in Kitchen Management

Assessment Details Qualification Code/Title SIT40521 Certificate IV in Kitchen Management Assessment Type Assessment Task 1: Knowledge questions Assessment Task 2: Team planning meeting Assessment Task 3: Team work plan project Assessment Task 4: Reward and recognition project Time allowed 2 Weeks Due Date   Location AHIC Term / Year Unit

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Innovation and Entrepreneurship

Faculty of Business and Law Assignment Brief Mode E and R Regulations Module Title: Innovation and Entrepreneurship   Assignment Number 2 of 2 Module Code: 7001SSL Assignment Title Individual video Module Leader: Assignment Credits 5 credits   Release Date:   Submission Date/Time: Submission Time and Place: Submission through Turnitin ONLY

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