Tag: SITHCCC008

SIT40516 Certificate IV – SITHCCC008

Course Name and Code: SIT40516 Certificate IV in Commercial Cookery  SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Assessment Task 1: Knowledge questions Questions 1.    List at least three food safety issues which you must consider when handling and cooking with eggs. Describe how you would reduce each risk. Risk

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