SIT40516 Certificate IV – SITHKOP004

Course Name and Code: SIT40516 Certificate IV in Commercial Cookery  SITHKOP004 Develop menus for special dietary requirements Assessment Task 1: Research report Activities: 1.         After your research list at least five contemporary special dietary requirements which are part of Australian society in order to discover their requirements mentioned in the

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SITHKOP004 Develop Menus for Special Dietary Requirements

SITHKOP004 Develop Menus for Special Dietary Requirements Activity workbook RTO Name and Code: Golden wattle group Pty Ltd T/A Meridian Vocational College 45039, CRICOS 03551M Student Name: Student ID: Assessor Name: Primary Unit to be assessed Date ____/____/____ AQF level under which the unit is being assessed SIT40516 Certificate IV

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