Course Name and Code: SIT40516 Certificate IV in Commercial Cookery SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Assessment Task 1: Knowledge questions Questions 1. List at least three food safety issues which you must consider when handling and cooking with eggs. Describe how you would reduce each risk. Risk
Course Name and Code: SIT40516 Certificate IV in Commercial Cookery SITHCCC007 Prepared stocks, sauces and soups Assessment Task 1: Knowledge questions Questions 1. List at least three food safety issues which you must consider when preparing stocks, sauces and soups. Describe how you would reduce each risk. Risk Strategy for
Course Name and Code: SIT40516 Certificate IV in Commercial Cookery SITHCCC006 Prepare appetisers and salads Assessment Task 1: Knowledge questions Questions 1. List at least three food safety issues which you must consider when preparing appetisers and salads. Describe how you would reduce each risk Risk Strategy for reducing risk
MIS608 Agile Project Management Assessment 3 – Team Contract Introduction Agile project management relies on teams to work independently to achieve goals and objectives for the business. This relies on teams being clear on what is expected of participants as well as when and how it will be delivered. You
Course Name and Code: SIT40516 Certificate IV in Commercial Cookery SITHCCC005 – Prepare dishes using basic methods of cookery Assessment Task 1: Knowledge questions Questions 1. Describe each of the following cookery methods and how they impact different types of food: Baking Blanching Boiling Braising Deep
UNIVERSITI MALAYSIA SARAWAK BUSINESS SCHOOL EXECUTIVE MASTER IN TECHNOLOGY MANAGEMENT QUIZ TITLE: TECHNOLOGY MANAGEMENT SUBMISSION DATE : Instruction to candidates This question paper consists of TWO (2) Sections. Answer ALL questions from Section A and answer any FOUR (4) questions from Section B. For MCQ, answer in the OMR form
TFIN603 NA T3 2022 INDIVIDUAL ASSIGNMENT DUE DATE: 16th of July 2022 11:59PM TotalMarks:100marks;Weighting25% The assignment consists of two parts: Part A of the assignment focuses on the financial instruments of two FinTech Companies: Afterpay Limited and Zip Co Limited. Part B of the assignment focuses on the fundamentals of
SITXMGT002Establish and conduct business relationshipsSIT50416 Diploma of Hospitality ManagementLearner Workbook Student ID: _________________________________________________ Student Name: _________________________________________________ Assessor Name: ________________________________________________ Student Signature: ______________________ Date: _____ / _____ / ______ OFFICE USE ONLY Received by – Date: Assessment Attempt Initial Attempt Second Attempt / Reassessment Completion Status Complete Incomplete RESULTS COMPETENT
HC2112SERVICE AND RELATIONSHIP MARKETINGfinal assessment Trimester 1, 2021 Assessment Weight: 50 total marks Instructions: All questions must be answered by using the answer boxes provided in this paper. Completed answers must be submitted to Blackboard by the published due date and time. Submission instructions are at the end of
Instructions This term paper must be of a 750-word minimum with a maximum of 1000 words. It must be typed, double-spaced. Students will select either a ‘bad’ habit or behavior they personally currently engage in and want to either eliminate or reduce or a ‘good’ habit to begin or increase. Content and
