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The Impact of Gastronomic Trends on the Hospitality Industry

2022/23 ASSIGNMENT REMIT – DOCUMENT UPLOAD Programme Title FdA/BA CAM, IHBM, HTM, HEvM Module Title Gastronomy Module Code 036 ASSIGNMENT TITLE The Impact of Gastronomic Trends on the Hospitality Industry Level 5 Weighting 70% Lecturers Shivaun Caffrey W/C Hand Out Date 22/02/2023 Due Date By 17:00 on17/04/2023 Feedback Post Date

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