Tag: SIT

SIT40516 Certificate IV – SITHKOP004

Course Name and Code: SIT40516 Certificate IV in Commercial Cookery  SITHKOP004 Develop menus for special dietary requirements Assessment Task 1: Research report Activities: 1.         After your research list at least five contemporary special dietary requirements which are part of Australian society in order to discover their requirements mentioned in the

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SIT40516 Certificate IV – SITHCCC018

Course Name and Code: SIT40516 Certificate IV in Commercial Cookery  SITHCCC018 Prepare food to meet special dietary requirements Assessment Task 1: Research report Activities: 1.         You need to read the narrative and answer the following questions: a.  Write the characteristics of contemporary special dietary requirements which are part of Australian

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SITXWHS002 SITXWHS003 Assignment 2

Assessment-2 Workplace Health and Safety SITXWHS002 Identify hazards, assess and control safety risks SITXWHS003 Implement and monitor work health and safety practices Student Must Fill this Section Student Name: Student ID: Term: Year: Privacy Release Clause: “I give my permission for my assessment material to be used in the auditing,

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SITXWHS002 SITXWHS003 Assignment 3

Assessment-3 Workplace Health and Safety SITXWHS002 Identify hazards, assess and control safety risks SITXWHS003 Implement and monitor work health and safety practices Student Must Fill this Section Student Name: Student ID: Term: Year: Privacy Release Clause: “I give my permission for my assessment material to be used in the auditing,

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