ASSESSMENT COVER SHEET (Please ensure this cover sheet is completed and attached on top of each assessment) QUALIFICATION CODE AND TITLE: Certificate IV in Commercial Cookery UNIT CODE: BSBSUS401 TITLE: IMPLEMENT AND MONITOR ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES Student Number Student Name Assessor Name Assessment Name and
Assessment 1 Disruption & Engagement Due: Week 5 Weighting: 30% Type: Case Study Review / Visual & Written Presentation) Learning Outcomes: Description: Research and analyse a case study of disruption that has successfully engaged at a global level. Critically evaluate the effectiveness of the disruption and the global cultural influences
ECO 500: Major Project A Due: Sunday 28th August 2022 Midnight Worth 20% Essay analyzing Perfect Competition and the features of Agriculture in Nepal. FILL IN THE BLANK SPACES from the References (given to you in Moodle) NOTE there are many correct answers, so do your own. Copied answers will fail and
