Mobile Computing Application Programming Assignment Details: In this assessment, you will write a report discussing the technologies, platform, success factors and enablers for a successful implementation. You will choose a relevant topic related to the unit, particularly emerging issues related to mobile computing and mobile application development, and how an
Major Essay Step A – Research Proposal Type of Collaboration: Individual Due: BEFORE 11:59pm on Friday 6th of May 2022 (Week 9) Submission: via vUWS Format: This Research Proposal will outline how you will approach your topic for the Final Research Report. More information is forthcoming. Length: 500 words Curriculum
Programme: MSc Computer Science MSc Advanced Computer Science Module Code: KF7028 Module Title: Research & Project Management Assignment Title Assignment 2 – Professional Reflection Distributed on: Week 1, semester 2, 2021/22 updated 10-03-2022 Submission Time and Date: 12th May 2022, by no later than 23:59 Word Limit: Maximum 1500
Course Name and Code: SIT40516 Certificate IV in Commercial Cookery SITHKOP004 Develop menus for special dietary requirements Assessment Task 1: Research report Activities: 1. After your research list at least five contemporary special dietary requirements which are part of Australian society in order to discover their requirements mentioned in the
Course Name and Code: SIT40516 Certificate IV in Commercial Cookery SITHCCC018 Prepare food to meet special dietary requirements Assessment Task 1: Research report Activities: 1. You need to read the narrative and answer the following questions: a. Write the characteristics of contemporary special dietary requirements which are part of Australian
Course Name and Code: SIT40516 Certificate IV in Commercial Cookery SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes Assessment Task 1: Knowledge questions Questions 1. List at least three food safety issues which you must consider when handling and cooking with eggs. Describe how you would reduce each risk. Risk
Course Name and Code: SIT40516 Certificate IV in Commercial Cookery SITHCCC007 Prepared stocks, sauces and soups Assessment Task 1: Knowledge questions Questions 1. List at least three food safety issues which you must consider when preparing stocks, sauces and soups. Describe how you would reduce each risk. Risk Strategy for
Course Name and Code: SIT40516 Certificate IV in Commercial Cookery SITHCCC006 Prepare appetisers and salads Assessment Task 1: Knowledge questions Questions 1. List at least three food safety issues which you must consider when preparing appetisers and salads. Describe how you would reduce each risk Risk Strategy for reducing risk
MIS608 Agile Project Management Assessment 3 – Team Contract Introduction Agile project management relies on teams to work independently to achieve goals and objectives for the business. This relies on teams being clear on what is expected of participants as well as when and how it will be delivered. You
Course Name and Code: SIT40516 Certificate IV in Commercial Cookery SITHCCC005 – Prepare dishes using basic methods of cookery Assessment Task 1: Knowledge questions Questions 1. Describe each of the following cookery methods and how they impact different types of food: Baking Blanching Boiling Braising Deep
