Category: Medical & Nursing

96835 Psychological disorders and interventions

Assessment 2: Diagnosis: Clinical case vignettes Intent: The intention of this assessment is for students to gain experience using their advanced knowledge of the current dominant diagnostic classification system DSM while also considering the important role of context. Weighting: 40% Due Date: Week 4, Friday 2 June, 2023 at 10pm AEST Course intended learning

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FdSc Supporting Innovation in Health and Social Care

Assistive Technology (SIH505), Level 5, 20 credits Assessment Brief The assessment for Assistive Technology has one component part. (Weighting 100%) Task 1 ‘Exhibition Content Report’ Prepare an exhibition with supporting evidence to.: LO1- Explain the need for the development and use of assistive technologies in Health and Social Care provision.

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Comparative Health Systems Assessment Task 1

Assignment title: Evaluation of a Health System using World Health Organization (WHO) building blocks in Bhutan. Assignment task type: Narrated presentation Submission requirements: Presentation should be 10 minutes in length Assignment format: PPT narrated presentation (or zoom recording or other video) Referencing: Vancouver Assignment instructions: 5, Aim for 10-15 slides

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FAM203A Food as Medicine

ASSESSMENT 2 BRIEF Subject Code and Title FAM203A Food as Medicine Assessment Literature Review: Research and analyse a selected diet Individual/Group Individual Length 1500 words (+/ – 10%) Learning Outcomes This assessment addresses the Subject Learning Outcomes outlined at the bottom of this document. Submission Due by 11:55pm AEST Sunday

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Global Health (7503PUBUNI)

Assessment -Guidance Essay 4000 words Your assignment should be word processed (handwritten assignments are not accepted), using time new roman size 12 font, double spaced, with numbered pages and your student number printed as a footer on every page. The word limits stated for this assignment excludes the reference list

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DA The Advancing Professional

Assessment Brief Outline Module Title: DA The Advancing Professional Code: 66-607194   Level: 6 –  20 credits Module Leader/ Assessment set by: The assessment has been developed in conjunction with the various subject teams across the Faculty. Your module leader for the Module are: Liz Shute Assessment title: The task

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The Impact of Gastronomic Trends on the Hospitality Industry

2022/23 ASSIGNMENT REMIT – DOCUMENT UPLOAD Programme Title FdA/BA CAM, IHBM, HTM, HEvM Module Title Gastronomy Module Code 036 ASSIGNMENT TITLE The Impact of Gastronomic Trends on the Hospitality Industry Level 5 Weighting 70% Lecturers Shivaun Caffrey W/C Hand Out Date 22/02/2023 Due Date By 17:00 on17/04/2023 Feedback Post Date

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NURBN3031 Supplementary task

Essay: Critical analysis of learning & leading in clinical practice Weighting: Satisfactory/Unsatisfactory – must achieve 30/60 or above for a satisfactory result Word Count: 2,400 words (+/-10%) Due date: Tuesday 1 August 2023 Assessment description Essay Scenario: This essay is based on the ‘Lisa’ case study in the Module 7

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SHN6164 Social and Health Sciences

Module Handbook Faculty of Social and Health Sciences School of Sport & Wellbeing SHN6164 : Dissertation 2022-23 Welcome to Dissertation Welcome to your Dissertation module. In this module you will design, conduct, analyse and present in a written document a research project that relates to your degree programme. This booklet

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