NUR1120: Assessment 2 Task overview
| Assessment name | Written Assessment |
| Brief task description | Utilising the Australian Dietary Guidelines, collect a 3 day food and beverage diary and reflect on relevant social and cultural determinants of health. |
| Rationale for assessment task | Apply concepts of social and cultural determinants of health to fruit and vegetable intake and chronic disease prevalence. |
| Due Date | 27 April 2021 by 11.55AEST |
| Length | 1100 words (+-10%) (includes all in-text citations but does not include the reference list). |
| Marks out of: Weighting: | Marks out of 50. 40 % of overall grade |
| Course Objectives measured | Demonstrate an understanding of health and illness across the lifespan within contemporary health care approaches in Australia (including health promotion and illness prevention) and identify determinants of health which may influence the health and wellbeing of individuals and communities.Demonstrate an understanding of purposes for utilising a holistic care approach when promoting health and supporting individuals who are living with illness 4. Demonstrate ethical research, enquiry and writing skills by locating, retrieving and utilizing appropriate literature from a variety of sources to examine significant health issues within Australia |
| Exemplar/Example provided | No exemplar provided |
Task information
| Task detail | Section A: Utilising the Australian Dietary Guidelines Summary Collect a 3-Day Food & Beverage diary for yourself. This should include the amounts of all food and beverages as well as the times they were consumed. A template is included below for you to use. Submit this diary as part of your assessment. There is no word count for this diary. Identify how many pieces of fruit and vegetables need to be consumed daily for your age and gender. Reference(s) required. (Section A2: Maximum Word Count 50 words) Reflecting on your diet diary, identify if you have met the daily requirements regarding fruit and vegetable consumption as per the Australian Dietary Guidelines Summary and discuss strategies you may be able to use to meet the guidelines supported by references. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion. (Section A3. Word Count 270 words) Section B: Identify how adequate fruit and vegetable consumption may decrease the risk of two chronic diseases. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion. (Section B Word Count 270 words) Section C: Locate 2 academic articles defining social or cultural determinants of health relevant to you. Using these 2 articles, identify your own social or cultural determinants of health and discuss how these determinants impact on your ability to meet the Australian Dietary Summary Guidelines in relation to fruit and vegetable consumption. Include at least 2 academic references in addition to the Australian Dietary Guidelines Summary to support your discussion. (Section C Word Limit 500 words) |
| Daily Food & Beverage Diary Day: Date: Time Food/ Beverage (includes water) Amount Comments | |
| Writing Style | Writing in first person is permitted in Section A & C however it is not permitted in Section B. |
| Referencing/ citations | For this assessment you will use APA 7th referencing style.Sources: your reference list must include at least 6 scholarly sources (in addition to the Australian Dietary Guidelines) with the majority no older than 6 years old.In text citations: You must include intext citations in the body of your work. Each new point or piece of evidence must be attributed (via in-text citation) to the source |
| Formatting Style | Footer must include:Course code, Course name, semester and year, assignment title, student name, student numberTimes New Roman Font, Size 12, Double line spacing.Use sub-headings for each component of the assessment task.Indent first line of each new paragraph.Reference list on new page, title centred, hanging indents for each new reference. |
| Resources available to complete task | Note that USQ’s procedures require applications are made for extensions PRIOR to the due date of the assessment. |
Submission information
| What you need to submit | Suggestions: One Microsoft Word document that contains the following items: Answers to Section A, B and C of this assessmentDaily Food and Beverage DiaryNo coversheet but footer must include: Course code, Course name, semester and year, assignment title, student name, student numberDo not include the marking criteria sheet. |
| Submission requirements | This assessment task must: be submitted in electronic format as a Microsoft Word document via the Assessment 2 submission portal in the assessment tab of the study desk.The assessment ill need to be uploaded via ‘Turn it in’ when submitting to the study desk to check for plagiarism. Please allow sufficient time to do this. |
| File Name Conventions | Save your document with the following naming conventions: surname_initial_studentnumber_NUR1120_A2.doc/docx |
| Marking and Moderation | This task will be marked against a marking criteria available on NUR1120 StudyDeskAll Markers assessing your work meet to discuss and compare their marking before marks are finalised.Final release of grades will normally be 3 weeks from the date of submission. |
| Academic Integrity Statement | Students should be familiar with USQ’s policy on Academic Integrity |
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