No.	Hazard/risk	Control	Monitor
1.	Pick up the 25 kg of flour	Train staff in manual handling	Training record
Supervisor to observe staff
Incident log
Staff instructed to use the provided trolly	WHS audit- trolly included in the check list
Supervisor to observe staff
Asset register
Purchase lighter bag of flour- 12kg	Check invoice
Ordering history
Stock take

No.	Hazard/risk	Control	Monitor
2.	Grill cleaner chemical left open

No.	Hazard/risk	Control	Monitor
3.

Appendices 1 Risk assessment Matrix

How dangerous is the risk you have found?
How severely could it hurt someone or how ill could it make someone?	What is the probability of it happening?
VERY LIKELY Could happen at any time	LIKELY Could happen sometime	UNLIKELY Could happen but very rarely	VERY UNLIKELY Could happen but probably never will
Cleaning chemical left open	1	1	2	3
Electrical cord broken	1	2	3	4
Deep fryer left open whole night	2	3	4	5
	3	4	5	6

Appendices 2 Record of work health and safety (WHS) meeting

Record of work health and safety (WHS) meeting

Department: Kitchen

Time: ___1_:48____pm Location: ____________________________

Attendees:
Name: Mountain Joshi	Signature: Mountain
Name: Arjun Tamang	Signature: Arjun
Name: Chirag kandel	Signature: Chirag

HSR Rep:
Name:	Signature:

Ref #	What is the issue:	Discussion Points about issue:
1

Ref #	What is the issue:	Discussion Points about issue:
2
Ref #	What is the issue:	Discussion Points about issue:
3

Ref #	What is the issue:	Discussion Points about issue:
4

Ref #	What is the issue:	Discussion Points about issue:
5

What decision/s have been made:

Action items	Person responsible	Due date	Due date met Y or N	Reason date not met	Date of completion
1
2
3
4
5

Appendices 3 Risk Assessment Form

Workplace/section:	Date assessment conducted
By whom
Ref #	Actual / Potential Risk	Risk Classification	Current Risk Control	Current risk rating	Suggested Risk Control	Person responsible	Date put into place	Revised risk rating

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