Course Name and Code: SIT40516 Certificate IV in Commercial Cookery
SITHKOP004 Develop menus for special dietary requirements
Assessment Task 1: Research report
Activities:
1. After your research list at least five contemporary special dietary requirements which are part of Australian society in order to discover their requirements mentioned in the narratives.
Answer to question number 1:
The answer to the question number 1 is given below:
2. Research and report.
A Research report template has been provided to you. Use the template to complete your report and then submit it to your assessor.
Answer to question number 2:
Annex A to Assessment Task1: Research report template completed
Course Name and Code: SIT40516 Certificate IV in Commercial Cookery
SITHKOP004 Develop menus for special dietary requirements
Assessment Task 2: Develop and cost special menus
Activities
Complete the following activities.
1. Carefully read the scenario provided in the Assessment Task 2 in Assessment Tasks:
Response to Activity 1
(Remove the red coloured writings after writing the response)
(Carefully read the scenario provided in the Activity 1 of Assessment Task 2 in Cover Page)
(Write down the followings):
a. Evaluating the special dietary requirements of at least two customer groups and write those to response this task.
b. Develop six menus and write the names of the items. You also need to find out the costing of six menus or meal plans that address the needs of the special dietary requirements you mentioned above.
2. Identifying the special dietary requirements of each group.
Response to Activity 2:
(Remove the red coloured writings after writing the response)
(Carefully read the scenario provided in the Activity 2 of Assessment Task 2 in Cover Page)
01. Prepare a Dietary Requirements Template according to the template provided to you.
3. Planning, costing and developing menus.
Response to Activity 3:
(Remove the red coloured writings after writing the response)
(Carefully read the scenario provided in the Activity 3 of Assessment Task 2 in Cover Page)
Write down the followings:
a. A Menus Template has been provided for you to use. You will need six copies of the template for six different menus.
4. Submit your works.
Response to Activity 4:
(Remove the red coloured writings after writing the response)
(Carefully read the scenario provided in the Activity 4 of Assessment Task 2 in Cover Page)
Write and send an email to your assessor attaching the followings:
Write an email to your assessor with your completed with the followings:
a. Dietary Requirements Templates (two),
b. Menus Templates (six),
c. Assessment Summary Sheet and associated costings and evidence.
Ensure that your files are named according to the file naming conventions described earlier in this guide and that they are complete and well organised.
Course Name and Code: SIT40516 Certificate IV in Commercial Cookery
SITHKOP004 Develop menus for special dietary requirements
Assessment Task 3: Monitoring the performance of special menus
Activities
Complete the following activities.
1. Carefully read the scenario provided in the Assessment Task 3 in Assessment Tasks:
Response to Activity 1
(Remove the red coloured writings after writing the response)
(Carefully read the scenario provided in the Activity 1 of Assessment Task 3 in Cover Page)
(Write down the followings):
a. Evaluating the Ruby Village (a small, aged care) facility in Northern Victoria and write those to response next tasks.
b. You need to remember the term and conditions mentioned in the narrative to respond to the successive tasks.
2. Analyse the menu and make recommendation.
Response to Activity 2:
(Remove the red coloured writings after writing the response)
(Carefully read the scenario provided in the Activity 2 of Assessment Task 3 in Cover Page)
01. Analyse the Ruby Village menu in the Ruby Village Template supplied with this resource. Adjust the menu based on the feedback and dietary goals expressed in previous task.
3. 3. Submit your menu.
Response to Activity 3:
(Remove the red coloured writings after writing the response)
(Carefully read the scenario provided in the Activity 3 of Assessment Task 3 in Cover Page)
Write down the followings:
a. Submit your amended menu to your assessor.
