OPERATIONS MANAGEMENT 1A GROUP ASSIGNMENT

OPERATIONS MANAGEMENT 1A GROUP

OPERATIONS MANAGEMENT 1A GROUP ASSIGNMENT

DUE DATE: 05 May 2023 at 15h00

  1. INSTRUCTIONS

This assignment is on Chapters 1, 2, 5 and 7 – Operations Management and Operations Strategy in a Global Environment, Design of goods and services and Process strategy. It is a full research assignment; thus, you are requested to cite all the sources using the Harvard referencing technique on the information obtained from other sources than the text material provided to you. Below are the requirements for this assignment:

Each group should have 6-10membersand should:

  1. Review and understand chapters 1, 2, 5 and 7 thoroughly.
  2. Identify a company of your choice.

CHAPTER 1

  1. Practically outline the three main functions (operation, finance/accounting and marketing) of the chosen company.
  2. Of the 10 Strategic Operations Decisions, concisely identify and explain the ones that are applicable to your chosen organisation and how.
  3. How does the company measure productivity? What are the main areas that are essential to improving labour productivity? Outline the challenges that the company may encounter when attempting to measure productivity.

CHAPTER 2

  1. Identify and briefly discuss the core activities of the chosen company and how the company intends to achieve a competitive advantage over its competitors. CHAPTER5
  2. Describe the product development system of the chosen company. (If a service- providing company is chosen, explain in detail in service design what is meant by the “momentoftruth”.)

CHAPTER 7

  1. What is the company’s approach to transforming resources into goods and

services?

  1. A simple table as below with surnames, initials and student numbers of the group members (This is the cover page) SURNAME INITIALS STUDENT NUMBER 1. Akilimalissiga S 201005113 2.

    3.

    4.

    5.

    6.

    7.

    8.


    Emailaddressof thegroupleader: save@example.com
  2. QUALIFICATION NAME
  3. TITLE OF THE ASSIGNMENT is the “Name of the company”
  4. The name of the saved file must follow this structure: “GROUP ASSIGNMENT – THE STUDENT NUMBER OF THE GROUP LEADER”. For example, “GROUP ASSIGNMENT – 201005113”
  5. BRIEF BACKGROUND OF THE COMPANY (Maximum 200 words) The assignments must be saved in Wordformatand submitted onlyviablackboard. All pages must be numbered except for the cover page.
  1. ADDITIONAL INSTRUCTIONS
  1. All assignments must be submitted on the blackboard before the submission prompt switches off.
  2. The assignment must only be submitted by the group leader.
  3. You will only have 4attemptsto submit, and nolatesubmissionswillbeaccepted. Thelastattemptisconsidered.
  4. Use the first3attemptsto make sure your assignment is plagiarism-free

(maximum 25% similarity) using the SafeAssignreport.

  1. Submissionsviaemailarenotaccepted. It is a 100% electronic submission
  2. The weight of this assignment is 30% towards the semester mark, with a total mark of 100.
  3. Font: Times New Roman, Line spacing: 1.15, font size: 13.
  4. Numberofpages: not more than 7 pages (excluding the cover page)
  5. Clearly number the questions/sections, and answers must be well paragraphed (in the form of a concise report)
  6. All group members must verify that their students’ details, especially student numbers, are written correctly before submitting the final assignment on the blackboard.
  7. Citations in your text should be collected at the end of your report in a list of References. They should be prepared according to theseguidelines.
  8. Each group is advised to consult the Academic Writing Centre at least once and the consultation proof/note (take a picture of it) should be inserted as apicturein your assignment document after the reference list. Contact them to arrange a group consultation here: dfcwritingcentre@uj.ac.za, or with any UJ writing centres (Preferably direct your consultation request to MsBulelwaas she’s your consultant).
  9. Any queries concerning the assignment should be directed to the lecturer.

GOOD LUCK

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