SITHCCC020 Work effectively as a cook Recipe 1 Solved

Australian International CollegeDate Recipe Costed
Name:0
Name of Dish/Recipe:#VALUE!File no:
Reference Source:Page:
Times of; Preparation:60Cooking:Total Time mins:60
Cookery Method / s:FryTotal Cooked
Portion Size:2Count:2Weight:4
Portion Cost:$0.24Food Cost %:3Selling Price:$7.90
COMMODITIESPURCHASEUNITTOTAL
ITEMSPECIFICATIONNO. PARTStockREQUIREDUNITCOSTCOST
/SIZECodeWEIGHT gmsin grams$.c$.c
Chicken parmigiana–2.0014501000$1.000.45
garlickg0.07171000$1.000.007
parsleykg0.08181000$1.000.008
chicken kg0.80181000$1.000.008
Tomatokg0.5610.561000$1.000.00056
Oill0.4010.41000$1.000.0004
Total Required Weight473.96Total Cost$0.47
MinusTotal Cooked Weight4Divided by2
EqualsCooking & Preparation Losses469.96Portion Cost $$0.24
Method, SummarisedPress ALT + Enter to start a new line.
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