SITHCCC020 Work effectively as a cook Recipe 1 Solved


Australian International College				Date Recipe Costed

		Name:		0
Name of Dish/Recipe:	#VALUE!	File no:
Reference Source:		Page:
Times of; Preparation:	60	Cooking:			Total Time mins:		60
Cookery Method / s:	Fry	Total Cooked
Portion Size:	2	Count:		2	Weight:		4
Portion Cost:	$0.24	Food Cost %:		3	Selling Price:		$7.90

COMMODITIES	PURCHASE	UNIT		TOTAL
ITEM	SPECIFICATION	NO. PART	Stock	REQUIRED	UNIT	COST		COST
		/SIZE	Code	WEIGHT gms	in grams	$.c		$.c
Chicken parmigiana	–	2.00	1	450	1000	$1.00		0.45
garlic	kg	0.07	1	7	1000	$1.00		0.007
parsley	kg	0.08	1	8	1000	$1.00		0.008
chicken	kg	0.80	1	8	1000	$1.00		0.008
Tomato	kg	0.56	1	0.56	1000	$1.00		0.00056
Oil	l	0.40	1	0.4	1000	$1.00		0.0004







	Total Required Weight			473.96		Total Cost		$0.47
Minus	Total Cooked Weight			4		Divided by		2
Equals	Cooking & Preparation Losses			469.96		Portion Cost $		$0.24

Method, Summarised		Press ALT + Enter to start a new line.

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