
Australian International College | Date Recipe Costed | |||||||
Name: | 0 | |||||||
Name of Dish/Recipe: | #VALUE! | File no: | ||||||
Reference Source: | Page: | |||||||
Times of; Preparation: | 60 | Cooking: | Total Time mins: | 60 | ||||
Cookery Method / s: | Fry | Total Cooked | ||||||
Portion Size: | 2 | Count: | 2 | Weight: | 4 | |||
Portion Cost: | $0.24 | Food Cost %: | 3 | Selling Price: | $7.90 | |||
COMMODITIES | PURCHASE | UNIT | TOTAL | |||||
ITEM | SPECIFICATION | NO. PART | Stock | REQUIRED | UNIT | COST | COST | |
/SIZE | Code | WEIGHT gms | in grams | $.c | $.c | |||
Chicken parmigiana | – | 2.00 | 1 | 450 | 1000 | $1.00 | 0.45 | |
garlic | kg | 0.07 | 1 | 7 | 1000 | $1.00 | 0.007 | |
parsley | kg | 0.08 | 1 | 8 | 1000 | $1.00 | 0.008 | |
chicken | kg | 0.80 | 1 | 8 | 1000 | $1.00 | 0.008 | |
Tomato | kg | 0.56 | 1 | 0.56 | 1000 | $1.00 | 0.00056 | |
Oil | l | 0.40 | 1 | 0.4 | 1000 | $1.00 | 0.0004 | |
Total Required Weight | 473.96 | Total Cost | $0.47 | |||||
Minus | Total Cooked Weight | 4 | Divided by | 2 | ||||
Equals | Cooking & Preparation Losses | 469.96 | Portion Cost $ | $0.24 | ||||
Method, Summarised | Press ALT + Enter to start a new line. | |||||||

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