Assessment Instructions
Review the questions below and answer all short answer questions in the space provided.
Provide a definition, in your own words, for each of the following basic accounting principles applicable to the financial management of a budget – Double Entry Bookkeeping, Principle of Control, and Revenue Recognition (cash versus accrual accounting). | |
Term | Definition |
Double Entry Bookkeeping | |
Principle of Control | |
Revenue Recognition (cash versus accrual accounting |
Identify three types of financial budgets or financial plans and explain how they are used. | |
Type | Explanation of Use |
Example 1 | |
Example 2 | |
Example 3 |
Undertake research to find the following legislation and provide a short description. Income Tax Assessment Act 1936Goods and Services Tax Act 1999. | |
Legislation | Description |
Income Tax Assessment Act 1936 | |
Goods and Services Tax Act 1999 |
Describe as per the Australian Securities & Investments Commission (ASIC) what are the financial reporting and audit record-keeping obligations of a company. |
Complete the following table by describing the purpose and techniques/methods used to develop and manage each financial management tool/statement. | ||
Financial Management Tool/Statement | Purpose | Techniques/Method to manage |
Budget | ||
Cash Flow Forecast | ||
Electronic spreadsheets | ||
Goods and Services Tax | ||
Ledgers | ||
Statement of financial position | ||
Statement of financial performance |
Describe the steps you would take to evaluate an organisation’s budget and financial plans. |
Calculate the following from the data below and determine what result indicates. | ||
Result | Analysis of Result | |
Total Revenue for the quarter ($) | ||
Café Sales $ variance Oct XY (actual versus budget) | ||
Wages/Salaries + Oncosts Retail $ variance Oct XY (actual versus budget) | ||
Actual gross profit $ for Dec XY | ||
Actual net profit before tax $ for Dec XY |
Research and describe three (3) core principles associated with effective work team management. | |
Principle | Description |
Principle 1 | |
Principle 2 | |
Principle 2 |
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