SITHCCC027 – Prepare dishes using basic methods of cookery

SITHCCC027 - Prepare dishes

Student Name 
Student ID 
Unit Name 

 SITHCCC027 – Prepare dishes using basic methods of cookery
Practical Date 
Submission Date 
Student Declaration Student Plagiarism Declaration: By submitting this assessment to the college, I declare that this assessment task is original and has not been copied or taken from another source except where this work has been correctly acknowledged. I have made a photocopy or electronic copy or photograph of my assessment task, which I can produce if the original is lost. I confirm that the purpose and procedures of this assessment task has been clearly explained to me. I confirm that I have been consulted about any special needs I might have in relation to the assessment process. I confirm that the criteria used for this assessment has been discussed with me, as have the consequences and possible outcomes of this assessment. I confirm I have accessed and understand the assessment information as provided in the Training Organisation’s Student Handbook. I confirm I have been given fair notice of the date, time, venue and/or other arrangements for this assessment. ☐ I confirm that I am ready for assessment.   Student Signature: ___________________________________ 

Project task:

“My Kitchen” Restaurant is located in Ballarat Victoria. The restaurant is popular with locals and tourist as it offers fresh, locally sourced products at a competitive price. You are working as Head chef.

The restaurant’s menu covers a broad spectrum of cuisines. They further want to add some new on their menu. They have provided you with the following information regarding the new dishes:

  • New dishes to be included in the menu.  
  • Major food types to be used.
  • Cookery methods and complete mise en place activities for each dish.
  • Standard recipes.
Major food types to be usedDishesCooking method
Dairy Products Vegetables
Dry Goods
Frozen Goods
Fruit 
Meat
Poultry Vegetables
Seafood
Vegetables

The restaurant owner wants you to develop a production plan for these dishes. The purpose of preparing the production plan is to ensure that the preparation processes for the recipes are consistent.

Task: Develop a Production Plan

This task requires you to prepare a production plan.

The purpose of this task is to assess your ability to select and prepare ingredients, equipment, cookery and food storage methods.

To prepare the ‘Production Plan’, you need to complete ingredients and equipment lists and a workflow chart, for the given dishes, before commencing your mise en place and cooking.

You must develop a “Production Plan” using the provided below. If you do not understand any part, ask your assessor/trainer.

To develop a production plan, you need to complete the following parts:

Part A: Select ingredients

This part requires you to confirm the quantity and serving requirements from the food preparation list and standard recipes with your trainer/assessor.

Considering the information given in the recipes, you are then required to calculate ingredient amounts.

Note: You must adjust the quantity of the ingredients considering the number of ‘serves’ you are cooking and minimise wastage by selecting the right quantity of ingredients.

Part B: Select equipment

Part B requires you to select the equipment required to prepare the dishes listed in the case study.

For each of the dish to be prepared, you need to:

Part C: Workflow Plan

Part C requires you to prepare a workflow plan for the dishes listed in the case study.

This part requires you demonstrate your:

  • Planning and organising skills to efficiently sequence the stages of food preparation and production.
  • Self-management skills to manage own speed, timing and productivity.
  • Locate information in food preparation lists and standard recipes to determine food preparation requirements.

When writing a plan for each dish; keep in mind to include the following:

  • Production step       
  • Cooking times and temperatures.  
  • Cooking method      
  • Food storage methods


Task 1: Develop a Production Plan

Templates for Part A:

Template: Select ingredients the given dishes

Dishes to be prepared
DishesNumber of servesIngredients requiredQuantity
    
  
  
  
  
  
  
    
  
  
  
  
  
  
    
  
  
  
  
  
  
    
  
  
  
  
  
  
      
  
  
  
  
  
  
    
  
  
  
  
  
  
    
  
  
  
  
  
  
    
  
  
  
  
  
  
    
  
  
  
  
  
  
    
  
  
  
  
  
  
    
  
  
  
  
  
  


Templates for Part B:

Template: Select equipment required to prepare the dishes

Equipment required to prepare the dishes
Dishes to be preparedEquipment requiredSafety measures
   
  
  
   
  
  
   
  
  
   
  
  
   
  
  
   
  
  
   
  
  
   
  
  
   
  
  
   
  
  
   
  
  
Part C: Workflow Plan: (Note: You are required to identify in your workflow plan; production steps, cooking times and temperatures, appropriate cooking methods and food storage methods to be used to demonstrate your planning and organising skills) 
Dishes to be preparedProduction stepCooking times and temperatures.Cooking methodFood storage methods
             
               
                 
     
     
     
     
     
           
     
     
Order Now

Get expert help for SITHCCC027 – Prepare dishes and many more. 24X7 help, plag free solution. Order online now!

Universal Assignment (February 21, 2024)  SITHCCC027 – Prepare dishes using basic methods of cookery. Retrieved from https://universalassignment.com/sithccc027-prepare-dishes/.
" SITHCCC027 – Prepare dishes using basic methods of cookery." Universal Assignment - February 21, 2024, https://universalassignment.com/sithccc027-prepare-dishes/
Universal Assignment February 7, 2023  SITHCCC027 – Prepare dishes using basic methods of cookery., viewed February 21, 2024,<https://universalassignment.com/sithccc027-prepare-dishes/>
Universal Assignment -  SITHCCC027 – Prepare dishes using basic methods of cookery. [Internet]. [Accessed February 21, 2024]. Available from: https://universalassignment.com/sithccc027-prepare-dishes/
" SITHCCC027 – Prepare dishes using basic methods of cookery." Universal Assignment - Accessed February 21, 2024. https://universalassignment.com/sithccc027-prepare-dishes/
" SITHCCC027 – Prepare dishes using basic methods of cookery." Universal Assignment [Online]. Available: https://universalassignment.com/sithccc027-prepare-dishes/. [Accessed: February 21, 2024]

Please note along with our service, we will provide you with the following deliverables:

Please do not hesitate to put forward any queries regarding the service provision.

We look forward to having you on board with us.

Categories

Get 90%* Discount on Assignment Help

Most Frequent Questions & Answers

Universal Assignment Services is the best place to get help in your all kind of assignment help. We have 172+ experts available, who can help you to get HD+ grades. We also provide Free Plag report, Free Revisions,Best Price in the industry guaranteed.

We provide all kinds of assignmednt help, Report writing, Essay Writing, Dissertations, Thesis writing, Research Proposal, Research Report, Home work help, Question Answers help, Case studies, mathematical and Statistical tasks, Website development, Android application, Resume/CV writing, SOP(Statement of Purpose) Writing, Blog/Article, Poster making and so on.

We are available round the clock, 24X7, 365 days. You can appach us to our Whatsapp number +1 (613)778 8542 or email to info@universalassignment.com . We provide Free revision policy, if you need and revisions to be done on the task, we will do the same for you as soon as possible.

We provide services mainly to all major institutes and Universities in Australia, Canada, China, Malaysia, India, South Africa, New Zealand, Singapore, the United Arab Emirates, the United Kingdom, and the United States.

We provide lucrative discounts from 28% to 70% as per the wordcount, Technicality, Deadline and the number of your previous assignments done with us.

After your assignment request our team will check and update you the best suitable service for you alongwith the charges for the task. After confirmation and payment team will start the work and provide the task as per the deadline.

Yes, we will provide Plagirism free task and a free turnitin report along with the task without any extra cost.

No, if the main requirement is same, you don’t have to pay any additional amount. But it there is a additional requirement, then you have to pay the balance amount in order to get the revised solution.

The Fees are as minimum as $10 per page(1 page=250 words) and in case of a big task, we provide huge discounts.

We accept all the major Credit and Debit Cards for the payment. We do accept Paypal also.

Popular Assignments

Solution: Scenario 1, Mirror therapy in patients post stroke

Title: Scenario 1, Mirror therapy in patients post stroke Part 1 : Summary Ramachandran and colleagues developed mirror therapy to treat amputees’ agony from phantom limbs. Patients were able to feel their amputated limb without experiencing any pain by presenting them a mirror image of their healthy arm. Since then,

Read More »

Solution: Exploring the Dominance of Silence

Slide 1: Title – Exploring the Dominance of Silence The title, “Exploring the Dominance of Silence,” sets the stage for a deep dive into the portrayal of silence in Philip K. Dick’s “Do Androids Dream of Electric Sheep?” Our presentation will dissect the literary techniques used by the author to

Read More »

Solution: Assessment: Critical Reflection S2 2023

The policies that hampered the cultural survival of Indigenous groups have a major effect on their health (Coffin, 2007). Cultural isolation can cause an identity crisis and a sense of loss, which can exacerbate mental health problems. Indigenous people have greater rates of chronic illness and impairment due to historical

Read More »

Solution: The Market – Product and Competition Analysis

Section 1: The Market – Product and Competition Analysis Industry and Competition Analysis: The baking mix market is very competitive, but My Better Batch is entering it anyhow. The prepackaged baking mixes sold in this market allow busy people to have bakery-quality products on the table quickly without sacrificing quality

Read More »

Solution: PDCA model for Riot

Student Name: Student ID: University Name: Date: Learning Outcome 1: Engage actively in recognizing a new product/service for Riot and detect the vital tasks required for its effective growth. In this comprehensive learning outcome, Riot’s progress towards innovation superiority is characterized by a deliberate scheme that draws on components from

Read More »

Solution: EDEN 100 – ASSIGNMENT 1

Part 1: Reflections on the Register Variables Use the questions in Column 1 and analyse the sample oral interactions provided under the assessment tile. The transcript for Viv’s conversation is provided on pages 4-5. Probe Questions  Link to readings and theory Interaction 1 Interaction 2 PART 1 – ANALYSING THE

Read More »

Solution: TCP/IP Questions

Table of Contents Question 1. 1 1. IPSec datagram protocol 1 2. Source and destination IP addresses in original IP datagram.. 1 3. Source and destination IP addresses in new IP header 2 4. Protocol number in the protocol field of the new IP header 2 5. Information and Bob.

Read More »

Solution: Fundamentals of Employment Assistance Program and Counselling

ASSESSMENT 3 Subject: Fundamentals of Employment Assistance Program and Counselling Case study Question 1 a)     Major Issues for Theo that could be addressed in counselling: b)    Issues to Address First in Short-Term Counselling:             The cognitive processes of memory, focus, and decision-making are all impacted by insufficient sleep. Such cognitive

Read More »

Solution: EQUITY AND INCLUSION IN EARLY CHILDHOOD IN AUSTRALIA

Written Policy Recommendation Name: Student Number: Email: Date: Introduction: The early years of a child’s life are important for their holistic development, making early childhood education a foundation for their future accomplishments. Nevertheless, guaranteeing equality and inclusion in early childhood education stays a major problem in our society. This policy

Read More »

Solution: Report Health Issue

Table of Contents Executive Summary                                                                                                   3 Introduction                                                                                                                5 Examination of the Chosen Health Issue in the Context of Lambeth                        5 Application of Health Inequality Framework and Analysis of Determinants: Psychotropic Drug Use in Lambeth                                                                           6 Exploration and Discussion of Strategies to Manage Psychotropic Drug Use in Lambeth                                                                                                                        7 Conclusion                                                                                                                  8

Read More »

Solution: Section III: Marketing

Section III: Marketing Channels for Advertising: Understanding Who Makes Baking Product Purchase Decisions is Crucial for My Better Batch’s Business Success (Sampson et al, 2017). Home bakers may make up a disproportionate share of the decision-makers in the UK. As a result, My Better Batch has to target people, especially

Read More »

Solution: Analytics Project Project Management Plan

Analytics Project Project Management Plan Date: 22-10-2023 Author: Name Here Version: 2.0 Project Management Plan (PMP) This project management plan will outline the strategies and plans used to manage ‘analytics project’ for the Style-Hub organization. It will include the tasks such as project governance, management, planning, budget and controlling. It

Read More »

Solution: Report Health Issue

Table of Contents Executive Summary                                                                                                   3 Introduction                                                                                                                5 Examination of the Chosen Health Issue in the Context of Lambeth                        5 Application of Health Inequality Framework and Analysis of Determinants: Psychotropic Drug Use in Lambeth                                                                           6 Exploration and Discussion of Strategies to Manage Psychotropic Drug Use in Lambeth                                                                                                                        7 Conclusion                                                                                                                  8

Read More »

Solution: Mirror therapy in patients post stroke

Title: Scenario 1, Mirror therapy in patients post stroke Part 1 : Summary Ramachandran and colleagues developed mirror therapy to treat amputees’ agony from phantom limbs. Patients were able to feel their amputated limb without experiencing any pain by presenting them a mirror image of their healthy arm. Since then,

Read More »

Solution: Case Study – HR Activities

Cover Page Case Study – HR Activities title of assessment unit code unit name semester and year assignment title student name student number tutor name and word count Executive Summary The research suggests two main HR initiatives to help Actualise Health deal with its workforce issues: acquiring and developing talent,

Read More »

Solution: Building a Foundation for Equity and Inclusion

Script – Slide 1: Title and Introduction Greetings, everyone. My name is…, and I would like to discuss a vital concern in early childhood education – equality and inclusion. At present, I’m going to explain why this matter is so important and what research and guidelines indicate about it. Slide

Read More »

Solution: EQUITY AND INCLUSION IN EARLY CHILDHOOD IN AUSTRALIA

Written Policy Recommendation Name: Student Number: Email: Date: Introduction: The early years of a child’s life are important for their holistic development, making early childhood education a foundation for their future accomplishments. Nevertheless, guaranteeing equality and inclusion in early childhood education stays a major problem in our society. This policy

Read More »

Expression of Interest (EOI)

The focus of this Expression of Interest is to demonstrate why you are a good fit for the selected project based on your learning in IKC101.Context:You are submitting an Expression of Interest (EOI) to lead a project connected to the organisation you have chosen. You are required to explain your

Read More »

COM10007 Professional Communication Practice

Assignment 3: PresentationWord/time limit: Five minutes (+/- 10%)Weighting: 15% (Presentation + reference list)Assignment detailsFor this assignment, you are required to consider those who work in the following sectors and describe the key responsibilities of a professional communicator in a particular context—including types of audiences, key messages and delivery modes. You

Read More »

ELT2014 Special Educational Needs and Disabilities

ELT 2014 Assessment 1 – Case Study Module code ELT2014 Module title Special Educational Needs and Disabilities Submission date, time 27/2/24 @ 5pm: Group Presentation slides for part (a) uploaded to TurnItIn 28/2/24 : Group Presentations in class for part (a) – ALL MUST ATTEND 22/3/24 @ 9pm: Suggested deadline

Read More »

Applied Pathobiology Assessment 2 – case study

This assessment covers 30% of the marks for this module. Instructions   Case 1 Vivienne A. (mother) and Isabel A. (daughter) go to the GP for prolonged fatigue in the last four months. Vivienne is a retired 74-year-old teacher, who reports fatigue, tingling and numbness in her hands and feet,

Read More »

Assignment Legislative Framework for Governance

It’s now time to complete your assessment. At Level 5, you must demonstrate that you can follow academic writing standards, including checking your writing for spelling and grammar, referencing using Harvard referencing (or similar) guidelines and utilising critical analysis skills. If you are unsure about these, speak to your Advanced

Read More »

BIK0028/BIH2014 Tips for Individual report assessment

Guidance document: Tips for Individual report assessment BIK0028/BIH2014 Individual report Assessment Assessment brand of your choice. rarity, extraordinariness and a high degree of non-functional associations” (Heine, 2012, p.62). Your work should include the following •       A brief introduction to the selected brand characteristics etc.) •       Your analysis of consumers’ behaviour

Read More »

1008GBS Business Decision Making Assessment 3

1008GBS Business Decision Making Assessment 3 50 Marks (worth 50% of total assessment) Business Decision-Making Take Home Assignment. The deadline is 6 pm 5th February 2024. Notes – read these carefully! The report should be prepared based on the five questions below. For each question, include a separate subheading. The

Read More »

Can't Find Your Assignment?

Open chat
1
Free Assistance
Universal Assignment
Hello 👋
How can we help you?