STUDENT ASSESSMENT TASKS
Student declaration
To be filled out and submitted with assessment responses
| Student name | |
| Student ID number | |
| Student signature | |
| Date |
Assessor declaration
| Assessor name | ||||||
| Assessor signature | ||||||
| Date | ||||||
| Assessment outcome | S | NS | DNS | Resubmission | Y | N |
Feedback
Student result response
| Student signature | |
| Date |
A copy of this page must be supplied to the office and kept in the student’s file with the evidence.
Appendix C – Student assessment agreementPage Break
Student assessment agreement
Make sure you read through the assessments in your student assessment booklet before you fill out and sign the agreement below.
If there is anything that you are unsure of, consult your assessor prior to signing this agreement.
| Have you read the assessment requirements for this unit? | ¨ Yes | ¨ No |
| Do you understand the requirements of the assessments for this unit? | ¨ Yes | ¨ No |
| Do you agree to the way in which you are being assessed | ¨ Yes | ¨ No |
| Do you have any specific needs that should be considered | ¨ Yes | ¨ No |
| If so, explain these in the space below. | ||
| Do you understand your rights to reassessment? | ¨ Yes | ¨ No |
| Do you understand your right to appeal the decisions made in an assessment? | ¨ Yes | ¨ No |
| Student name | ||
| Student ID number | ||
| Student signature | ||
| Date | ||
| Assessor name | ||
| Assessor signature | ||
| Date | ||
Contents
Assessment Task 1: Industry Report 5
Assessment Task 1: Checklist 9
Welcome to the Student Assessment Tasks for SITHIND002 Source and use information on the hospitality industry. These tasks have been designed to help you demonstrate the skills and knowledge that you have learnt during your course.
Please ensure that you read the instructions provided with these tasks carefully. You should also follow the advice provided in the Hospitality Works Student User Guide. The Student User Guide provides important information for you relating to completing assessment successfully.
SITHIND002 Source and use information on the hospitality industry describes the performance outcomes, skills and knowledge required to source and use current and emerging information on the hospitality industry. This includes industry structure, technology, laws and ethical issues specifically relevant to the hospitality industry. Hospitality personnel integrate this essential knowledge on a daily basis to work effectively in the industry.
For you to be assessed as competent, you must successfully complete one assessment task:
Please read through all of the assessment tasks and related documents carefully before you get started. Ensure that you have everything that you need and seek clarification from your trainer, assessor or workplace supervisor if you have any questions.
| Supporting resources: Supporting resources include templates, journals, workbooks and portfolios which can be used to support you in providing evidence of your competence. Your assessor will provide you with these documents before you begin your assessment tasks. For this unit, the supporting resources comprise: |
Once you have read through the assessment tasks and are satisfied that you are clear on the requirements and submission dates, complete and sign a Student Assessment Agreement. Your assessor will countersign the agreement and keep it on file. You will find a Student Assessment Agreement in Appendix B of your Hospitality Works Student User Guide or your RTO will provide you with one.
Remember to check your Hospitality Works Student User Guide for information about:
Assessment Task 1: Industry Report
In this task, you are required to research current and emerging information on the hospitality industry and to apply that information in the context of their own organisation and role.
You will need access to:
Ensure that you:
| Assessment information |
| Information about how you should complete this assessment can be found in Appendix A of the Hospitality Works Student User Guide.Refer to the appendix for information on: Note: You must complete and submit an assessment cover sheet with your work. A template is provided in Appendix B of the Student User Guide. However, if your RTO has provided you with an assessment cover sheet, please ensure that you use that. |
Complete the following activities.
| Successful completion of this unit requires that you demonstrate your skills and knowledge by sourcing, using and sharing current and emerging information on the hospitality industry. You must access information across a range of areas including: You are also required to apply this information to your work in the industry which you will do when completing your Industry Report. It is important that you provide evidence that you have done this and we have provided you with a template to use so you can provide the right evidence. For this assessment you are required to base it on your role in the training kitchen or at your workplace or work placement as it involves gathering evidence about how you apply certain information and practices. If you are basing this assessment on your work in the RTO training kitchen then your trainer/assessor will be acting as your supervisor for the purposes of this assessment. You will also obtain information from the following people: Information on how to do this is included in the template provided. What do I need to demonstrate? During this task, you will be required to demonstrate a range of the skills and knowledge that you have developed during your course. These include: To complete this task, you must rely on information from at least three of the following sources: |
| Use a range of information sources to research and report on: An Industry Report Template has been provided to help you. You will share the information developed in the Industry Report with your assessor in an email in Step 3 of this assessment. Complete the Industry Report using a computer and keyboard and MS Word or a similar word processing package. |
| The text of the email should be in grammatically correct English, written in an appropriate (polite, business-like) style. It should summarise the contents of your report and you should also include the following: Attach your completed Industry Report and any other supporting documentation to the email. Make sure that your supervisor has endorsed all relevant sections of the report. |
| Student’s name: | ||
| Did the student: | Completed successfully? | Comments |
| Yes | No | |
| Source and use industry information including: | ||
| Use open and closed probe questioning to interact effectively and obtain information from: | ||
| Source and document current and emerging industry information on the hospitality industry using at least three of the following information sources: | ||
| Source, interpret and share information on the following: | ||
| Source and use compliance information by: | ||
| Source and use information on hospitality technology by: | ||
| Update personal and organisational knowledge of the hospitality industry by: | ||
| Use the computer and keyboard to develop their industry report? | ||
| Task outcome: | ||
| Assessor signature: | ||
| Assessor name: | ||
| Date: | ||
| Student name: | |
| Assessor name: | |
| Date: | |
| Unit name: | |
| Qualification name: |
Final assessment results
| Task | Type | Result | ||
| Satisfactory | Unsatisfactory | Did not submit | ||
| Assessment Task 1 | Industry Report | S | U | DNS |
| Overall unit results | C | NYC |
Student signature: __________________________________________ Date: ____________
Assessor signature: _______________________________________ Date: ____________
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