1. The names of the students in your group for your group project. The minimum number is 1 (individual project) and the maximum is 3.

        Shivani Endabetla

        Santhoshi Jinnaram

        Jyothi Sri Naga Rani Penmetcha

• The topic and the research question of your project.

’Assessing and comparing the dietary patterns of international students and domestic students at the         University of New Haven’’.

To determine the overall dietary patterns of international students and domestic students at University of New Haven, including the types of food consumed and meal frequencies.

• The variables that are you planning to use to answer your research question.

The variables that we are going to study include nationality if they are domestic students or international students, food intake frequency, food preferences, junk food consumption and eating behaviours.

These variables will enable to analyse and compare the dietary patterns of international and domestic students at the University of New Haven, considering factors that may contribute to any observed differences or similarities.

• The questions of the survey or the link to the survey.

Section 1: Demographic Information

Are you an international student or a domestic student?

a. international student

b. Domestic student

Name: _______

Age: ______

Gender:

a. Male

b. Female

c. Other (please specify): ______

Nationality: ______

Section 2: Dietary Factors

1. Are you a-

         a. Vegetarian

          b. non-vegetarian

        c. Ovo-vegetarian (eats only eggs and no other non-vegetarian foods)

        d. Vegan (does not eat or use animal products)

        e. Others

2. How many meals do you consume in a day?

1. 2 meals            b. 3 meals          c. 4 meals                   d. >4 meals

3. Do you skip any major meals (breakfast, lunch, or dinner)?

       a.    Yes                   b.  No                 c.  Sometimes

-If yes or sometimes, which meal do you skip?

       a.    Breakfast        b. Lunch            c. Dinner

-If yes or sometimes, how many times a week?

          a.       1 time             b. 2-3 times          c. <3 times

4. How much water do you drink in a day?

1. 1000 ml             b. 2000-2500 ml      c. 2500-4000 ml     d. >4000 ml

5. How often do you consume outside food?

       a.    Yes                   b.  No                   c.  Sometimes

-If yes or sometimes, how many times a week?

          a.       1 time              b. 2-3 times           c. <3 times

Section 3: Food Frequency Questionnaire

Food Frequency Questionnaire:

FOOD GROUPS	DAILY	ALTERNATE DAYS	3-4 TIMES/WE EK	ONCE A WEEK	NEVER
CEREALS: (Rice, Wheat, Broken wheat, Rice flakes, Semolina, Oats, Refined flour etc.)
MILLETS: (Ragi, Jowar, Bajra, Foxtail millet etc.)
PULSES: (Bengal gram whole, Bengal gram, Green gram whole, Green gram dal, Red gram dal, Black gram dal etc.)
LEGUMES: (Lentil, Soya bean, Peas green, Peas dry, Rajma etc.)
VEGETABLES GREEN LEAFY VEGETABLES: (Spinach, Amaranth, Drumstick leaves, Cabbage, Lettuce, Fenugreek leaves etc.)
ROOTS AND TUBERS: (Carrot, Potato, Onion, Beetroot, Radish, Sweet potato etc.)
OTHER VEGETABLES: (Tomato, Brinjal, Lady’s finger, Bitter gourd, Snake gourd, Cauliflower, Capsicum, Cucumber, French beans etc.)
MILK: Cow milk, Buffalo milk, Skim milk, Whole milk, Toned milk etc.)

MILK PRODUCTS: (Cheese, Paneer, Curd, Ghee etc.)
ANIMAL FOODS: POULTRY: (Chicken, Egg) RED MEAT: (Beef, Pork etc.) SEA FOODS: (Fish, Prawns, Crab etc)
FRUITS: (Banana, Apple, Pomegranate, Papaya, Mango, Watermelon, Orange, Pineapple etc.)
NUTS: (Ground nut, Almond, Coconut, Dates, Walnut, Cashew etc.)
FATS AND OILS: (Groundnut oil, Coconut/Palm oil, Refined oil, Ghee, Butter, Vanaspati etc.)
SUGARS: (Sugar, Jaggery, Honey)
BEVERAGES: NON-ALCOHOLIC BEVERAGES: (Tea, coffee, fruit juices etc.) ALCOHOLIC BEVERAGES: (Beer, Wine, Whisky etc.)
MISCELLENEOUS: (Chocolates, sweets, ice-creams etc.)

Section 4: Cultural Influence

1. Are there any traditional dishes or foods from your culture that you regularly consume?
2. Yes         b. No

If yes, please specify: _____

• Have you incorporated any local or American foods into your regular diet since coming to the University of New Haven?
• Yes      b. No        C. Not applicable

If yes, please specify: _____

• Are there any challenges or barriers you face in maintaining your cultural dietary practices while at the University of New Haven?
• Yes           b. No

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